Responsibilities:

• Oversee equipment maintenance, recording keeping and all sanitation activities.
• Order food and kitchen supplies from approved vendors and maintain good communication with all vendors.
• Record and maintain adequate food inventory and complete reports as required by Pacifica.
• Follow all Pacifica dietary policies and procedures and ensure compliance by other food service employees.
• Train, manage and supervise food service staff, practice time management techniques, and insure the highest possible customer satisfaction.

Qualifications:

• Cooking experience is a must
• At least 2 years of managerial experience
• High School diploma or equivalent
• Previous experience in a healthcare setting preferred but not required
• Demonstrate positive attitude and ability to work well with all people, particularly the elderly.

EEOC Statement:

The above statements are intended to be a general description. The omission of a specific duty does not exclude it from the position if work is similar, related or logically assigned. Moreover, the description is subject to change as the needs of the employer or position change.

Pacifica is an Equal Employment Opportunity Employer committed to hiring a diverse workforce and maintaining an inclusive culture. All qualified applicants will receive consideration for employment, without regard to their race, religion, ancestry, national origin, sex, sexual orientation, age, disability, marital status, medical condition, and any other status protected by state or federal law. As an Equal Employment Opportunity Employer, we comply with the Americans with Disabilities Act (ADA) to make reasonable accommodation to qualified individuals. Qualified individuals are encouraged to discuss potential accommodations with the employer.

JOB CODE: 1000134